McDonald’s has recently announced that they are cooking up many improvements for their iconic burgers to boost sales. Improvements will be added to the Big Mac, McDouble, cheeseburger, double cheeseburger, and hamburger.

“I’m so excited about the new improvements because I love juicy burgers,” stated Jameriona James.

McDonalds has announced that even though the ingredients for the burgers are the same, these small changes they are making will improve the quality of their products. 

The fast food chain has promised its customers that its buns will be “softer” and more “pillowy”. The grilling process is also being modified to get a hotter, melting cheese. Instead of adding diced white onions to each burger that comes off the grill, McDonalds will be adding white onions to the patties while they’re still cooking. By doing this will create a more juicy caramelized flavor.

“I’m happy McDonalds will be adding softer buns,” stated Brooklyn Brooks.

Mcdonald’s has also announced they will be adding a brand new Big Mac sauce which is a combination of mayo, mustard, relish, vinegar, and seasoning.

“I’m very interested to see what the Big Mac sauce will taste like,” stated Kyndal Poole.

These new and improved burgers have already been sold in the West Coast McDonald’s Franchises including Los Angeles, Seattle, Las Vegas and Denver. The launch of the burgers will be available nationwide by 2024. Also all the McFlurry fans out there can now purchase the new Strawberry Shortcake Mcflurry recently introduced on April 12. Made with signature soft serve, strawberry-flavored clusters, and crispy shortbread cookies mixed in.