On November second, Starbucks released their Christmas drinks to kick off the season. There are many drinks that will be included in this release. With six great-tasting drinks, individuals can definitely make the holiday spirit come early this year.

Peppermint Mocha: Turning 20 this year, the peppermint mocha has become one of the most beloved holiday beverages on the menu. Out of each drink, this is by far my favorite. The beverage, which debuted in 2002, features espresso combined with steamed milk, mocha sauce, and peppermint-flavored syrup, topped with whipped cream and dark chocolate crunchy curls. This drink can come hot or iced, whichever you are feeling on the day. 

Caramel Brulee Latte: Espresso, steamed milk, and rich caramel brulee sauce are combined and topped with whipped cream and caramel brulee to create the caramel brulee latte. This drink also comes hot or iced, my favorite is definitely iced. 

Chestnut Praline latte: The chestnut praline latte has espresso, steamed milk, and the flavors of caramelized chestnuts and spices topped with whipped cream and spiced praline crumbs.

Toasted White Chocolate Mocha: Festive flavors of caramelized white chocolate mocha sauce meet espresso and steamed milk to create our toasted white chocolate mocha, which is then finished with whipped cream and a topping of holiday sugar sparkles and crispy white pearls.

Irish Cream Cold Brew: The Irish Cream Cold Brew unites bold, super smooth Starbucks Cold Brew with Irish cream syrup, which is then topped with vanilla sweet cream foam and a strike of cocoa powder.

Iced Sugar Cookie Almond Milk Latte: Back for a second season, the iced sugar cookie almond milk Latte combines sugar cookie syrup, Starbucks Blonde Espresso, ice, creamy almond milk, and is topped with festive red and green sprinkles.